The Rise of Salsa Tartufata Bianca: How Truffles Are Transforming Gourmet Cuisine and Canine Training
In the rolling hills of Italy’s Piedmont region, where the elusive Tuber magnatum pico—better known as the white truffle—is foraged by skilled hunters and their dogs, a culinary revolution is underway. At its heart lies salsa tartufata bianca, a luxurious white truffle sauce captivating chefs and food enthusiasts worldwide. But truffles are no longer reserved …